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Electronic Theses & Dissertations
15
Utafiti : Journal of the Faculty of Arts and Social Sciences, University of Dar es Salaam
1
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Theses
15
Articles
1
Language
English
16
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14
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Absorption (Physiology)
1
Agricultural innovations
1
Aspergillus
1
Beverages--Analysis
1
Brazil--Minas Gerais
1
Caffeine
1
Child labor
1
Children
1
Coffee industry
2
Coffee roasting industry
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Diseases and pests
1
Coffee--Diseases and pests--Control
1
Coffee--Quality
2
Commerce
1
Costa Rica
1
Econometric models
1
Economic development
1
Enzymes
1
Escherichia coli
1
Farmers
2
Farmers--Attitudes
1
Food industry and trade--Standards
1
Food science
1
Food--Drying
1
Food--Drying--Equipment and supplies
1
Guatemala
1
Gusii (African people)
1
History
1
Identification
1
Imperialism
1
Internet marketing
1
Iron--Bioavailability
1
Kenya
1
Labor supply
1
Marketing channels
1
Natural foods--Certification
1
Prices--Econometric models
1
Purchasing--Econometric models
1
Rural conditions
2
Rwanda
2
Social conditions
1
Tanzania
1
Tanzania--Kilimanjaro Region
1
Tea
1
Uganda
1
United States
1
Wheat products
1
Zinc--Bioavailability
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Mechanisms of foliar penetration, and translocation of mineral ions with special reference to coffee (Coffea arabica L.)
Haile-Mariam, Samu-Negus
Text (1965)
Part of
Electronic Theses & Dissertations
Rational introduction of technology on a Costa Rican coffee hacienda : sociological implications
Arce, Antonio Manuel
Text (1959)
Part of
Electronic Theses & Dissertations
Essays on specialty coffee procurement
Donnet, M. Laura
Text (2007)
Part of
Electronic Theses & Dissertations
The chemical composition of green coffee beans and coffee leaves as related to soil and foliar applications of secondary and minor elements
Rodríguez, Saulo José
Text (1961)
Part of
Electronic Theses & Dissertations
A quarterly analysis of the United States' import demand for varieties of green coffee
Abaelu, John Nduka
Text (1966)
Part of
Electronic Theses & Dissertations
The study and determination of accurate micro methods of caffeine analysis in decaffeinated coffee
Allen, Winston Fields, 1898-
Text (1929)
Part of
Electronic Theses & Dissertations
Determinants of sustainable coffee marketing channel choice and supply response among organic and Utz certified smallholder farmers : evidence from Uganda
Angula, Martin Ndinomupya
Text (2010)
Part of
Electronic Theses & Dissertations
Some basic properties of the coffee fruit and coffee beans
Eschenwald, Adolfo
Text (1959)
Part of
Electronic Theses & Dissertations
The coffee industry of Guatemala : a geographic analysis
Biechler, Michael Joseph, 1941-
Text (1970)
Part of
Electronic Theses & Dissertations
An experiment with African coffee growing in Kenya : the Gusii, 1933-1950
Barnes, Carolyn, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
Inhibitory effects of tea and coffee on in vitro availability of zinc and iron in wheat products
Chung, Chia-Fen
Text (2000)
Part of
Electronic Theses & Dissertations
A model of technological adoption for the coffee growers in southern Minas Gerais State, Brazil
Muniz, José Norberto
Text (1980)
Part of
Electronic Theses & Dissertations
Improving management of potato taste defect in coffee and elucidating its mechanisms of occurrence
Bigirimana, Joseph
Text (2019)
Part of
Electronic Theses & Dissertations
Evaluation and management of coffee quality defects in Rwanda : case of potato taste defect
Shingiro, Jean Bosco
Text (2021)
Part of
Electronic Theses & Dissertations
Enzymatic characteristics of a-galactosidases from Aspergillus niger, coffee beans and Escherichia coli
Gavriel, Penelope
Text (1984)
Part of
Electronic Theses & Dissertations
The labour shortage in 1930s Kilimanjaro and the subsequent employment of child labour
Swai, Bonaventure
Text (1979)
Part of
Utafiti : Journal of the Faculty of Arts and Social Sciences, University of Dar es Salaam
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