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Electronic Theses & Dissertations
35
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Theses
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Multichix, a computer model that projects receipts and expenses for egg production enterprises
Jacobs, Roger Dean
Text (1978)
Part of
Electronic Theses & Dissertations
Studies of yolk glycoprotein precursor translocation in the echinoid
Harrington, Frederick Elton
Text (1986)
Part of
Electronic Theses & Dissertations
Refining egg specific gravity measurement procedures
Park, Kristen Sue
Text (1986)
Part of
Electronic Theses & Dissertations
The influence of carotene feeding on the vitamin A content of the yolks of eggs and of the livers of chickens
Ohmer, Harvey Burnell
Text (1936)
Part of
Electronic Theses & Dissertations
Location of lindane, dieldrin, and DDT in eggs
Zabik, Mary Ellen, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
Studies on the cause and incidence of blood spots in chicken eggs
Stiles, Philip Glenn
Text (1958)
Part of
Electronic Theses & Dissertations
An evaluation of consumer acceptance of eggs having mottled yolks
Cox, Charles J.
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of certain dietary ingredients upon the incidence of bloodspots in chicken eggs
Ward, James Britton
Text (1962)
Part of
Electronic Theses & Dissertations
Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet
Wolzak-Kappes, Arlene
Text (1984)
Part of
Electronic Theses & Dissertations
Some physical and chemical aspects of mottled egg yolks
Silvestrini, Denny Angelo
Text (1961)
Part of
Electronic Theses & Dissertations
Microbial counts and organic acid quantitation as quality indices of egg products
York, Lawrence Roger, 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
Thesis on eggs
Champion, Sadie D.
Text (1897)
Part of
Electronic Theses & Dissertations
Study of the developmental stages of bluegill (Lepomis Macrochirus) eggs using selected histological techniques
Montes-Brunner, Yarisa
Text (1992)
Part of
Electronic Theses & Dissertations
The factors affecting the labor efficiency of egg collection
Toleman, William Jackson
Text (1963)
Part of
Electronic Theses & Dissertations
Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors
Harte, Janice Bach
Text (1989)
Part of
Electronic Theses & Dissertations
Changes in egg quality from country assembler to city receiver
Sheppard, Charles Campbell
Text (1950)
Part of
Electronic Theses & Dissertations
The effects of washing eggs on hatchability
Young, Raymond George
Text (1957)
Part of
Electronic Theses & Dissertations
A comparison of the flavor preference of freeze-dried whole egg solids with other processed egge and fresh eggs
Kelly, James McAlden
Text (1960)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
The influence of date of hatch on length of lay, egg size distribution and selected egg quality in a commercial laying flock
Hicks, Floyd W.
Text (1961)
Part of
Electronic Theses & Dissertations
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