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Keyword: Food
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Program of Study: Agricultural, Food and Resource Economics
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Businesspeople
1
Businesspeople--Attitudes
1
Consumer behavior
1
Cost and standard of living
1
Diet--Economic aspects
1
Eastern Africa
1
Entrepreneurship--Econometric models
1
Food consumption
1
Food consumption--Economic aspects
1
Food prices
1
Grocery trade
1
Home economics--Accounting
1
Income
1
Low-income consumers
1
Michigan
1
Michigan State University. Product Center Food-Ag-Bio
1
Southern Africa
1
United States
1
Urbanization
1
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An examination of US household expenditures on healthy food
Leschewski, Andrea
Text (2016)
Part of
Electronic Theses & Dissertations
Who seeks assistance and what do they get out of it? : an impact evaluation of the MSU Product Center
Lovgren, Adam
Text (2014)
Part of
Electronic Theses & Dissertations
Food consumption patterns in light of rising incomes, urbanization and food retail modernization : evidence from Eastern and Southern Africa
Dolislager, Michael James
Text (2017)
Part of
Electronic Theses & Dissertations
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