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Analysis of a Duroc x Pietrain F₂ pig resource population for quantitative trait loci affecting growth, body composition, and meat quality traits

Analysis of a Duroc x Pietrain F₂ pig resource population for quantitative trait loci affecting growth, body composition, and meat quality traits

Edwards, David Bowen

Text (2005)

Part of Electronic Theses & Dissertations

Genome-wide association study in an F2 Duroc x Pietrain resource population for meat quality and carcass traits

Genome-wide association study in an F2 Duroc x Pietrain resource population for meat quality and carcass traits

Casiró, Sebastián

Text (2016)

Part of Electronic Theses & Dissertations

Evaluation of Duroc versus Pietrain sired progeny for growth, composition, and meat quality

Evaluation of Duroc versus Pietrain sired progeny for growth, composition, and meat quality

Edwards, David Bowen

Text (2001)

Part of Electronic Theses & Dissertations

Strategies to eliminate atypical aromas and flavors in sow loins

Strategies to eliminate atypical aromas and flavors in sow loins

Sindelar, Jeffrey Joseph

Text (2002)

Part of Electronic Theses & Dissertations

Carcass, meat quality and biochemical traits of Berkshire and Yorkshire progeny with or without Paylean treatment

Carcass, meat quality and biochemical traits of Berkshire and Yorkshire progeny with or without Paylean treatment

Ritter, Matthew John

Text (2002)

Part of Electronic Theses & Dissertations

Relationship between glycolytic oscillations and pork color and water-holding capacity

Relationship between glycolytic oscillations and pork color and water-holding capacity

Berry, Nicholas L.

Text (2003)

Part of Electronic Theses & Dissertations

Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs

Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs

Text (2011)

Part of Electronic Theses & Dissertations

The relation between boar odor intensity and 5[alpha]-androst-16-en-3-one content in pork fat

The relation between boar odor intensity and 5[alpha]-androst-16-en-3-one content in pork fat

Thompson, Raymond Hedges, 1945-

Text (1975)

Part of Electronic Theses & Dissertations