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Language: English
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Committee Member: Dolan, Kirk
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Subject: Salmonella enteritidis
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
Creative Commons Licensed
1
In Copyright
1
Subject
Adhesion
1
Bacteria
1
Food contamination--Research
1
Food--Moisture
1
Food--Safety measures
1
Physiology
1
Salmonella
1
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Adhesion mechanics and physical characteristics of Salmonella enteritidis in low moisture environments
Suehr, Quincy Jerome
Text (2020)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
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