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Committee Member: Linz, John
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Subject: Food--Microbiology
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Electronic Theses & Dissertations
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Coriander
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Escherichia coli O157:H7
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Food--Safety measures
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Lettuce
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Microbial contamination
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Microbial contamination--Prevention
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Salmonella typhimurium
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Sampling
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Spinach
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United States
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Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
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Electronic Theses & Dissertations
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