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Committee Member: Ryser, Elliot
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Subject: Food--Microbiology
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Subject: Foodborne diseases
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Electronic Theses & Dissertations
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Bacteria
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Food--Safety measures
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Salmonella--Detection
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The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
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Electronic Theses & Dissertations
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