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Language: English
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Creator: Otto, Kirk F.
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Subject: Food additives
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Electronic Theses & Dissertations
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Theses
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In Copyright
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Subject
Ice cream, ices, etc.
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Soybean
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Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
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