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Language: English
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Program of Study: Biosystems Engineering - Master of Science
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Subject: Microbial inactivation
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Subject: Salmonella
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Apples
1
Bacon
1
Bioengineering
1
Dried fruit
1
Flour--Microbiology
1
Food
1
Food science
1
Listeria monocytogenes
1
Meat--Microbiology
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Research
1
Risk assessment
1
Scheduled tribes in India--Food
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
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