MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Language: English
×
Degree Level: Doctoral
×
Subject: Aromatic amines
×
Subject: Fried food
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Copyright Status
In Copyright
1
Subject
Cooking (Beef)
1
Heterocyclic compounds
1
Mutagenicity testing
1
Organosulfur compounds
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last