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Language: English
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Degree Level: Doctoral
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Subject: Cheese--Microbiology
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Showing 1 to 3 of 3 results
Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread
Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread
Jaynes, John Alva
Text (1960)
Part of Electronic Theses & Dissertations
In Copyright
Production and characterization of Penicillium caseicolum lipase
Production and characterization of Penicillium caseicolum lipase
Al-Hir, Saad Al-Deen M. A.
Text (1982)
Part of Electronic Theses & Dissertations
In Copyright
Microbiological spoilage of cottage cheese
Microbiological spoilage of cottage cheese
Bonner, Milford Dean
Text (1956)
Part of Electronic Theses & Dissertations
In Copyright