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Degree Level: Doctoral
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Subject: Meat--Quality
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Copyright Status
In Copyright
5
Subject
Cholesterol--Oxidation
1
Genetic markers
1
Genetic polymorphisms
1
Halothane
1
Heat--Physiological effect
1
Meat--Storage
1
Membrane lipids--Peroxidation
1
Pork--Quality
1
Swine--Carcasses--Evaluation
1
Swine--Growth
1
Swine--Marketing
1
Turkeys--Processing
1
Vitamin E
1
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Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
Evaluation of serum insulin-like growth factor binding proteins and the insulin-like growth factor binding protein-2 locus for potential associations with growth, carcass merit and meat quality in beef cattle
Pagan, Melvin
Text (2002)
Part of
Electronic Theses & Dissertations
Use of halothane gas to identify pigs with novel polymorphisms in the skeletal muscle calcium release channel
Allison, Chuck P.
Text (2004)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
Part of
Electronic Theses & Dissertations
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