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Degree Level: Doctoral
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Subject: Salt
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Electronic Theses & Dissertations
6
Material Type
Theses
6
Copyright Status
In Copyright
6
Subject
Crystal lattices
1
Crystallography
2
Evolution
1
Geochemistry
1
Geology
1
Iron
1
Lipids
1
Meat
1
Michigan
1
Nitrites
1
Nuclear physics
1
Nuclear physics (Title)
1
Oxidizing agents
1
Pork
1
Sausages
1
Sausages--Storage
1
Sodium fluoride
1
Ultrasonics
1
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The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Binding properties of meat blends as affected by NaCL type, blending time and post-blending storage
Campbell, John Franklin
Text (1980)
Part of
Electronic Theses & Dissertations
Lattice dynamics of perfect and imperfect crystals of NaCl structure
Jaswal, Sitaram S.
Text (1964)
Part of
Electronic Theses & Dissertations
The strain-optical constants of some sodium halides
Pettersen, Howard E. (Howard Eugene), 1922-
Text (1968)
Part of
Electronic Theses & Dissertations
Interaction between the sodium nuclei and the lattice of sodium chloride
Kraus, Olen
Text (1957)
Part of
Electronic Theses & Dissertations
Origin and geochemical evolution of the Michigan basin brine
Wilson, Timothy Peter
Text (1989)
Part of
Electronic Theses & Dissertations
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