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Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins

Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins

Daubenmire, Sandy Wu

Text (1990)

Part of Electronic Theses & Dissertations

Bran and middlings as a source of dietary fiber in layer cakes

Bran and middlings as a source of dietary fiber in layer cakes

Rajchel, Candace Lynne

Text (1975)

Part of Electronic Theses & Dissertations

Bran as a source of dietary fiber in cookies

Bran as a source of dietary fiber in cookies

Vratanina, Diane Lee

Text (1978)

Part of Electronic Theses & Dissertations