MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Language: English
×
Degree Level: Masters
×
Subject: Food--Safety measures
×
Subject: Lettuce
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Escherichia coli O157:H7
2
Food--Microbiology
1
Lettuce
2
Microbial contamination--Prevention
2
Microbiology
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
