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Language: English
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ndltd.name_ss: M.S.
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Program of Study: *
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Subject: Anthocyanins
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Subject: Black bean
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Black bean
2
Canned beans
2
Color
2
Field experiments
1
Genetics
1
Testing
1
United States
1
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Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
QTL mapping of post-processing color retention and other traits in two black bean populations
Bornowski, Nolan M.
Text (2018)
Part of
Electronic Theses & Dissertations
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