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Subject: Broilers (Chickens)
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Electronic Theses & Dissertations
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Theses
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In Copyright
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Broilers (Chickens)--Processing
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Evaluation
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Microbiology
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Poultry products
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Research
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Salmonella infections in poultry
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Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar
Text (2011)
Part of
Electronic Theses & Dissertations
Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
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Electronic Theses & Dissertations
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