MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Language: English
×
Subject: Anthocyanins
×
Subject: Pasteurization
×
Subject: Technological innovations
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
1
Material Type
Sort
Alphabetically
By count
Theses
1
Copyright Status
Sort
Alphabetically
By count
In Copyright
1
Subject
Sort
Alphabetically
By count
Antioxidants
1
Color of food
1
Cranberries
1
Enriched foods
1
Food
1
Food--Analysis
1
Fruit juices
1
Maillard reaction
1
Scheduled tribes in India--Food
1
Vitamin C
1
Year
TO
Apply
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
