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The search for mitochondrial carnitine octanoyl transferase : an investigation of carnitine acyltransferase activities in beef heart mitochondria

The search for mitochondrial carnitine octanoyl transferase : an investigation of carnitine acyltransferase activities in beef heart mitochondria

Clarke, Peter R. H.

Text (1981)

Part of Electronic Theses & Dissertations

Effect of selected times and temperatures during holding on the quality characteristics and thiamine content of roast beef

Effect of selected times and temperatures during holding on the quality characteristics and thiamine content of roast beef

Boyle, Mary Ann

Text (1968)

Part of Electronic Theses & Dissertations