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Electronic Theses & Dissertations
53
Feeding America: the Historic American Cookbook Project
4
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Theses
53
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24
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Zambia
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The Spartan village study : an investigation of the food shopping habits and attitudes of a select group
Lustberg, Robert David
Text (1958)
Part of
Electronic Theses & Dissertations
Decision-making in a changing environment : a look at the foraging behavior of honeybees and bumblebees as they respond to shifts in resource availability
Townsend-Mehler, John M.
Text (2010)
Part of
Electronic Theses & Dissertations
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Food Science and you : a project developed for youth
Mook, Marilyn
Text (1973)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
Evaluation of changes in Sculpin populations in the Great Lakes associated with shifts in benthic species composition
Volkel, Shea Lynn
Text (2019)
Part of
Electronic Theses & Dissertations
Incorporating environmental concerns into decisions about food : contributions from research on decision-making
Campbell-Arvai, Victoria
Text (2011)
Part of
Electronic Theses & Dissertations
Visions for Detroit food system improvement : citizen, activist, and professional perspectives
Litjens, Charlotte
Text (2009)
Part of
Electronic Theses & Dissertations
Physiological adaptations associated with host specialization : ecological implications for generalist and specialist saturniids (Callosamia spp.)
Johnson, Kelly Susanne
Text (1993)
Part of
Electronic Theses & Dissertations
Ethnic identity and diet in the central Illinois River valley
Tubbs, Ryan Maureen
Text (2013)
Part of
Electronic Theses & Dissertations
An evaluation of preference displacement in individuals with autism
Foote, Alexa
Text (2019)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
Time use in food preparation by men and women age sixty-five and older
Olson, Betty Ann
Text (1978)
Part of
Electronic Theses & Dissertations
The ecological consequences of foraging boldness in juvenile bluegill sunfish (Lepomis macrochirus)
Kjelvik, Melissa K.
Text (2015)
Part of
Electronic Theses & Dissertations
Rural food security in Zambia
Malambo, Lovejoy Mulambo
Text (1987)
Part of
Electronic Theses & Dissertations
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