MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Language: English
×
Subject: Irradiated foods
×
Subject: Radiation preservation of food
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Copyright Status
In Copyright
1
Subject
Chickens--Processing
1
Cholesterol--Oxidation
1
Lipids--Oxidation
1
Meat--Contamination
1
Meat--Storage
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
