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Electronic Theses & Dissertations
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Appetite
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Breakfast cereals
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Cooking (Beef)
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Electric cooking
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Fiber in human nutrition
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Glucagon-like peptide 1
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Hemicellulose
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Peptides--Research
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Polybrominated biphenyls
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Polybrominated biphenyl reduction during pressure cooking of chicken
Smith, Susan Katherine
Text (1977)
Part of
Electronic Theses & Dissertations
Physicochemical properties of arabinoxylans and their effect on appetite
Lafond, David Wilfred
Text (2014)
Part of
Electronic Theses & Dissertations
The effect of methods of reheating upon palatability of precooked frozen beef roasts. II, Electronic range and pressure steamer
Zimmermann, Hanna-Rose
Text (1957)
Part of
Electronic Theses & Dissertations
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