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Name: Emerson, Lucy
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Collection: Feeding America: the Historic American Cookbook Project
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Material Type: Cookbooks
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Subject: Northeastern states
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Language
English
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Copyright Status
Public Domain
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Subject
Cooking
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Cooking, American
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TO
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The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
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