MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Name: Emerson, Lucy
×
Material Type: Cookbooks
×
Subject: Cooking, American
×
Subject: Northeastern states
×
Subject: Cooking
×
Copyright Status: Public Domain
×
Collection: Feeding America: the Historic American Cookbook Project
×
Language
Sort
Alphabetically
By count
English
1
Subject
Sort
Alphabetically
By count
Cooking, American
1
Year
TO
Apply
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
Last
