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Name: Ranhofer, Charles
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Collection: Feeding America: the Historic American Cookbook Project
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Material Type
Cookbooks
1
Language
English
1
Copyright Status
Public Domain
1
Subject
Cooking, American
1
Cooking, French
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Food service employees
1
Hotel restaurants
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Menus
1
Restaurants
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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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