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Name: Sanderson, J. M., of the Franklin House
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Language: English
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Collection: Feeding America: the Historic American Cookbook Project
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Material Type
Cookbooks
1
Copyright Status
Public Domain
1
Subject
Cooking, American
1
Food service employees
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Hotel restaurants
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Restaurants
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The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
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