MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Name: Sanderson, J. M., of the Franklin House
×
Subject: Cooking, American
×
Subject: Food service employees
×
Material Type: Cookbooks
×
Collection: Feeding America: the Historic American Cookbook Project
×
Language
Sort
Alphabetically
By count
English
1
Copyright Status
Sort
Alphabetically
By count
Public Domain
1
Subject
Sort
Alphabetically
By count
Food service employees
1
Hotel restaurants
1
Restaurants
1
Year
TO
Apply
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
Last
