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Name: Sanderson, J. M., of the Franklin House
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Subject: Restaurants
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Subject: Hotel restaurants
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Subject: Food service employees
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Collection: Feeding America: the Historic American Cookbook Project
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The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
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Feeding America: the Historic American Cookbook Project
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