Name: Simmons, Amelia
Copyright Status: Public Domain
Collection: Feeding America: the Historic American Cookbook Project
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American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Feeding America: the Historic American Cookbook Project