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Name: Simmons, Amelia
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Subject: Northeastern states
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Language: English
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Collection
Feeding America: the Historic American Cookbook Project
1
Material Type
Cookbooks
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Copyright Status
Public Domain
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Subject
Cooking
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Cooking, American
1
Women cooks
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American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
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