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Author: Campbell, Agnes Lavinia
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Electronic Theses & Dissertations
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Bakeries--Equipment and supplies
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Food service--Equipment and supplies
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Universities and colleges--Food service
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A method of determining equipment and minimum floor space for a bakeshop, an integral part of a kitchen serving 600 persons per meal
Campbell, Agnes Lavinia
Text (1962)
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Electronic Theses & Dissertations
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