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Author: Chen, Chihoung
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Subject: Antioxidants
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Carcinogens
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Cooking (Beef)
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Frying
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Mutagens
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Factors influencing mutagen formation during frying of ground beef
Chen, Chihoung
Text (1988)
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Electronic Theses & Dissertations
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