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Author: Emerson, Lucy
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Feeding America: the Historic American Cookbook Project
1
Material Type
Cookbooks
1
Language
English
1
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Public Domain
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Subject
Cooking
1
Cooking, American
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Northeastern states
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The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
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