MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Author: Harris, Kerri Latrice
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
2
Material Type
Sort
Alphabetically
By count
Theses
2
Language
Sort
Alphabetically
By count
English
2
Copyright Status
Sort
Alphabetically
By count
In Copyright
2
Subject
Sort
Alphabetically
By count
Agricultural microbiology
1
Apple juice--Analysis
1
Food contamination--Prevention
1
Meat industry and trade--Employees--Training of
1
Meat industry and trade--Production standards
1
Michigan
1
Poultry industry--Employees--Training of
1
United States
1
Year
TO
Apply
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products
Harris, Kerri Latrice
Text (2007)
Part of
Electronic Theses & Dissertations
Assessment of line-level training needs related to commercial production of fully-cooked meat and poultry products
Harris, Kerri Latrice
Text (2002)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
