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Author: Hsia, Hsien-Yu
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Subject: Batters (Food)
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Electronic Theses & Dissertations
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English
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Chickens
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Flour
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Poultry as food
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Rheology
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Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
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Electronic Theses & Dissertations
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