MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Author: Brown, Roy L.
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
Public Domain
1
Subject
Butter
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
A study of the influence of temperature and acidity upon the quality of the butter when ripened with X bacillus acidi lactici
Brown, Roy L.
Text (1901)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
