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Author: Chonhenchob, Vanee
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Color of food
1
Maillard reaction
1
Packaging
1
Potato chips
1
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Contributions of amino acids and sugars to color development in potato chips made from selected potato cultivars
Chonhenchob, Vanee
Text (1997)
Part of
Electronic Theses & Dissertations
A comparison of various packaging loose fill cushioning materials based on protective performance and environmental concerns
Chonhenchob, Vanee
Text (1994)
Part of
Electronic Theses & Dissertations
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