MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Author: Hsia, Hsien-Yu
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Batters (Food)
1
Chickens
1
Flour
1
Poultry
1
Poultry as food
1
Rheology
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
