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Committee Member: Almenar, Eva
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Electronic Theses & Dissertations
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English
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Active food packaging
1
Bacteria
1
Carbon dioxide--Absorption and adsorption
1
Clay
1
Computer science
1
Engineering
1
Ethylene
1
Farm produce
1
Food handling--Safety measures
1
Food--Microbiology
2
Foodborne diseases
1
Fruit--Contamination
1
Honeydew melon
1
Horticultural products
1
Listeria monocytogenes
3
Machinery
1
Materials science
1
Mathematical models
1
Microbial contamination
2
Microbial contamination--Prevention
1
Muskmelon
1
Nanostructured materials
1
Onions
1
Onions--Storage
1
Packaging
4
Packaging--Research
1
Pathogenic microorganisms
1
Permeability
1
Plastics in packaging
1
Polylactic acid
2
Polymer melting
1
Polymers
1
Polymers--Research
1
Polymers--Rheology
1
Polypropylene
1
Research
1
Salmonella typhimurium
1
Salmonella--Detection
1
Testing
1
Zeolites
1
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A mathematical model for predicting optimal micro-perforated packaging
Zhang, Jin (Graduate of Michigan State University)
Text (2015)
Part of
Electronic Theses & Dissertations
Development of a poly(lactic acid) packaging material able to scavenge carbon dioxide and ethylene by incorporation of zeolites
Szwedzińska, Anna
Text (2015)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Transparent, biaxially oriented barrier films from polypropylene-clay nanocomposites
Lu, Xing (Graduate of Michigan State University)
Text (2022)
Part of
Electronic Theses & Dissertations
Poly(lactic acid)/cellulose nanocrystal composite blown films for food packaging applications
Karkhanis, Sonal Sanjay
Text (2020)
Part of
Electronic Theses & Dissertations
Strategies to manufacture poly(lactic acid) blown films without melt strength enhancers
Karkhanis, Sonal Sanjay
Text (2016)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
ACCELERATING THE BIODEGRADATION OF POLY(LACTIC ACID) AT MESOPHILIC TEMPERATURES
Mayekar, Pooja C.
Text (2024)
Part of
Electronic Theses & Dissertations
APPLICATION OF MACHINE LEARNING IN PACKAGING DYNAMICS AND DISTRIBUTION : CASE STUDIES ON PREDICTING DAMAGE FROM BUCKLING IN CORRUGATED PAPERBOARD STRUCTURES TO BRUISING IN TRANSPORTED PACKED APPLE FRUIT
Shirzad, Khadijeh
Text (2024)
Part of
Electronic Theses & Dissertations
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