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Committee Member: Bennink, Maurice
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Electronic Theses & Dissertations
6
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Theses
6
Language
English
6
Copyright Status
In Copyright
6
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Anthocyanins
1
Appetite
1
Apple industry--By-products
1
Breakfast cereals
1
Cherry industry
1
Colon (Anatomy)--Cancer--Research
1
Cooking (Wheat)
1
Cornstarch
1
Extrusion process
1
Fiber in human nutrition
1
Fructose--Physiological effect
1
Gastrointestinal system--Cancer
1
Glucagon-like peptide 1
1
Glucose--Physiological effect
1
Hemicellulose
1
Intestines--Tumors
1
Mice as laboratory animals
1
Peptides--Research
1
Pressure cooking
1
Research
1
Sucrose--Physiological effect
1
Viscosity
1
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Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents
Sulaiman, Rabiha
Text (2011)
Part of
Electronic Theses & Dissertations
Physicochemical properties of arabinoxylans and their effect on appetite
Lafond, David Wilfred
Text (2014)
Part of
Electronic Theses & Dissertations
Influence of apple pomace and its fractions on intestinal tumor development in APCMin/+ mice
Cao, Loan Thi Thanh
Text (2012)
Part of
Electronic Theses & Dissertations
Effects of sucrose, glucose, and fructose consumption on intestinal tumorigenesis in APCMin mice
Powell, Kimberly E.
Text (2011)
Part of
Electronic Theses & Dissertations
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Extrusion of wheat washed bran : physicochemical and functional properties
Nyombaire, George
Text (2012)
Part of
Electronic Theses & Dissertations
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