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Showing 1 to 8 of 8 results

Extraction, concentration, and detection of foodborne pathogens using glycan-coated magnetic nanoparticles and a gold nanoparticle colorimetric biosensor
Dester, Emma Faith

Text (2022)
Part of Electronic Theses & Dissertations
Application of poly (lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
Wongthanaroj, Dangkamol

Text (2021)
Part of Electronic Theses & Dissertations
CELL ENVELOPE REGULATORY TWO-COMPONENT SYSTEMS IN BRUCELLA OVIS
Chen, Xingru

Text (2024)
Part of Electronic Theses & Dissertations
Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces
Klug, Ian Michael

Text (2023)
Part of Electronic Theses & Dissertations
NANOPARTICLE-BASED PLATFORM FOR EXTRACTION AND DETECTION OF CARBAPENEM-RESISTANT E. COLI FROM FOODS AND WATER
Caliskan-Aydogan, Oznur

Text (2024)
Part of Electronic Theses & Dissertations
Evaluating the Efficacy of Radiative Dry Sanitation Techniques on Salmonella-Inoculated Stainless Steel Surfaces Post Visible Cleaning
Nelson, Kasey L.

Text (2024)
Part of Electronic Theses & Dissertations
UNDERSTANDING THE LIMIT : A REVERSE QUANTITATIVE MICROBICAL RISK ASSESSMENT TO INVESTIGATE LOW-LEVEL CONCENTRATIONS OF LISTERIA MONOCYTOGENES IN APPLE PACKINGHOUSES
Stump, Tyler J.

Text (2023)
Part of Electronic Theses & Dissertations
IMPACT OF MICROWAVE-BASED DRYING ON SALMONELLA INACTIVATION KINETICS, ANTIOXIDANT PROPERTIES AND QUALITY OF RED PEPPER (CAPSICUM ANNUUM)
Faliarizao , Natoavina

Text (2024)
Part of Electronic Theses & Dissertations