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IMPROVING MILK FAT SYNTHESIS IN LACTATING DAIRY COWS BY UNDERSTANDING THE RELATIONSHIP BETWEEN DE NOVO AND PREFORMED FATTY ACIDS

IMPROVING MILK FAT SYNTHESIS IN LACTATING DAIRY COWS BY UNDERSTANDING THE RELATIONSHIP BETWEEN DE NOVO AND PREFORMED FATTY ACIDS

Benoit, Alexandria Carol

Text (2023)

Part of Electronic Theses & Dissertations

Effects of 16- and 18-carbon fatty acids on nutrient digestibility and production responses of lactating dairy cattle

Effects of 16- and 18-carbon fatty acids on nutrient digestibility and production responses of lactating dairy cattle

Burch, Alycia Marie

Text (2020)

Part of Electronic Theses & Dissertations