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Committee Member: DOLAN, KIRK
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Electronic Theses & Dissertations
25
Material Type
Theses
25
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English
25
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Creative Commons Licensed
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1
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2
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1
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1
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1
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2
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1
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1
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4
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6
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2
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2
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1
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1
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1
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1
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1
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United States
2
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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Hydrolytic degradation of neat and modified poly(lactic acid) with nanoparticles and chain extenders by water-ethanol solutions
Iñiguez Franco, Fabiola Maria
Text (2018)
Part of
Electronic Theses & Dissertations
Migration of antioxidants from poly(lactic acid), PLA, films into food simulants : a parameter estimation approach
Samsudin, Hayati
Text (2015)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Adhesion mechanics and physical characteristics of Salmonella enteritidis in low moisture environments
Suehr, Quincy Jerome
Text (2020)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Modal analysis of non-diagonalizable continuous systems with application to wind turbine blades
Xing, Xing (Automobile engineer)
Text (2015)
Part of
Electronic Theses & Dissertations
Modeling inactivation of Salmonella during spray drying of soy protein isolate
Steinbrunner, Philip
Text (2019)
Part of
Electronic Theses & Dissertations
The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
Development of a structured illumination reflectance imaging system for enhanced detection of subsurface and surface defects in apple fruit
Li, Richard (Graduate of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
Genetically modified bt corn reduces aflatoxin risk in US South : crop insurance analyses
Chiang, Wei-Ting
Text (2021)
Part of
Electronic Theses & Dissertations
Evaluation and management of coffee quality defects in Rwanda : case of potato taste defect
Shingiro, Jean Bosco
Text (2021)
Part of
Electronic Theses & Dissertations
IMPROVING THE UTILITY OF SALMONELLA THERMAL INACTIVATION RESEARCH FOR THE VALIDATION OF LOW MOISTURE FOODS PREVENTIVE CONTROLS
Hildebrandt, Ian Michael
Text (2024)
Part of
Electronic Theses & Dissertations
LOCAL CALIBRATION OF PAVEMENT-ME PERFORMANCE MODELS USING MAXIMUM LIKELIHOOD ESTIMATION
Singh, Rahul Raj
Text (2024)
Part of
Electronic Theses & Dissertations
Wim sensors accuracy, guidelines for equipment selection and calibration, and traffic loading data applications
Masud, Muhammad Munum
Text (2022)
Part of
Electronic Theses & Dissertations
Enhancing seed and end-use quality of organic dry beans through genetic improvement and innovative processing methods
Wang, Weijia
Text (2023)
Part of
Electronic Theses & Dissertations
Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
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