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Committee Member: DOLAN, KIRK
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Subject: Research
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Subject: Scheduled tribes in India--Food
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Flour
1
Flour--Microbiology
1
Food
2
Food--Water activity
1
Heat--Physiological effect
1
Meat--Microbiology
1
Microbial inactivation
1
Pathogenic bacteria--Inactivation
1
Salmonella
2
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Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
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