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Committee Member: DOLAN, KIRK
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Electronic Theses & Dissertations
21
Material Type
Theses
21
Language
English
21
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Creative Commons Licensed
2
In Copyright
19
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Adhesion
1
Aflatoxins
1
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1
Almond
1
Anthocyanins
1
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2
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1
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2
Black bean
1
Broccoli
1
Canned beans
1
Civil engineering
1
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1
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1
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1
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1
Enterococcal infections
1
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1
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1
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1
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1
Food
3
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1
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1
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1
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1
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3
Food--Moisture
2
Food--Packaging--Technological innovations
1
Food--Packaging--Testing
1
Food--Safety measures
2
Food--Water activity
1
Foodborne diseases
1
Frozen broccoli
1
Heat--Physiological effect
1
Hydrolysis
1
Measurement
1
Meat
1
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1
Medical sciences
1
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1
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1
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1
Microwave cooking
1
Modal analysis
1
Motor vehicles
1
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1
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1
Packaging--Design
1
Packaging--Design and construction
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
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1
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1
Plastic films
1
Plastics in packaging
1
Polylactic acid
2
Polymers--Biodegradation
1
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1
Precooked meat
1
Research
4
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1
Rwanda
1
Salmonella
6
Salmonella enteritidis
2
Salmonella food poisoning
2
Salmonella food poisoning--Prevention
1
Salmonella--Detection
1
Scheduled tribes in India--Food
3
Soy proteins
1
Spray drying
1
Steaming (Cooking)
1
Transgenic plants
1
Transportation
1
United States
2
Weigh-in-motion systems
1
Wind turbines
1
Wounds and injuries
1
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Migration of antioxidants from poly(lactic acid), PLA, films into food simulants : a parameter estimation approach
Samsudin, Hayati
Text (2015)
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Electronic Theses & Dissertations
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