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Committee Member: Jeong, Sanghyup
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Electronic Theses & Dissertations
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Theses
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English
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Apples
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Bioengineering
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Food--Moisture
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Irradiation
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Listeria monocytogenes
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Microbial inactivation
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Microwave cooking
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Moisture
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Pathogenic microorganisms
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Pathogenic microorganisms--Control
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Salmonella
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Salmonella enteritidis
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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
IMPROVING THE UTILITY OF SALMONELLA THERMAL INACTIVATION RESEARCH FOR THE VALIDATION OF LOW MOISTURE FOODS PREVENTIVE CONTROLS
Hildebrandt, Ian Michael
Text (2024)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
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