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Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan

Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan

Text (2013)

Part of Electronic Theses & Dissertations

Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat

Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat

Malila, Yuwares

Text (2013)

Part of Electronic Theses & Dissertations

Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality

Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality

Kalapurackal Janardhanan, Kishorekumar

Text (2011)

Part of Electronic Theses & Dissertations

Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin

Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin

Text (2016)

Part of Electronic Theses & Dissertations