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Committee Member: Kang, Ike
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Electronic Theses & Dissertations
4
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Theses
4
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English
4
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In Copyright
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Bran--Analysis
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Broilers (Chickens)
2
Broilers (Chickens)--Processing
1
Endosperm
1
Evaluation
1
Metabolism
1
Michigan
1
Microbiology
1
Molecular genetics
1
Muscle proteins
1
Poultry products
1
Quality control
1
Research
1
Salmonella infections in poultry
1
Soft wheat
1
Starch
1
Turkey industry
1
Turkeys
1
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Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
Part of
Electronic Theses & Dissertations
Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar
Text (2011)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan
Liu, Ya
Text (2013)
Part of
Electronic Theses & Dissertations
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