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Committee Member: Linz, John
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Subject: Microbiology
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Equipment and supplies
1
Escherichia coli O157:H7
1
Food contamination--Prevention
1
Food--Safety measures
1
Lettuce
1
Microbial contamination--Prevention
1
Microbial inactivation
1
Postharvest diseases and injuries
1
Salmonella
1
Salmonella infections in poultry
1
Tomatoes
1
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Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
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