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Electronic Theses & Dissertations
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Aflatoxins
1
Aflatoxins--Toxicology
1
Amylases
1
Amylases--Analysis
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Apple industry--By-products
1
Biofilms
1
Broilers (Chickens)
1
Cassava flour
1
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2
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Fermentation--Research
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Food science
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Food--Composition
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Food--Iron content
1
Food--Safety measures
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Foodborne diseases
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Fumonisins
1
Fumonisins--Toxicology
1
Gastrointestinal system--Cancer
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Gibberellins--Physiological effect
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Hazelnuts
1
Health risk assessment
1
Humidity
1
Intestines--Tumors
1
Lactic acid--Biotechnology
1
Malawi
1
Michigan
2
Milk
1
Peanuts
1
Pigeon pea
1
Poultry products
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Research
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Salmonella
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Seeds--Dormancy
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Testing
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United States
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Viscosity
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Volatile organic compounds
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Wheat
2
Wheat--Preharvest sprouting
1
Wheat--Varieties
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Winter wheat
2
Yogurt
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Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans
Nakalema, Rosette
Text (2015)
Part of
Electronic Theses & Dissertations
Aroma chemistry and consumer acceptance of navy bean powder as prepared by commercial or extrusion processing
Szczygiel, Edward
Text (2016)
Part of
Electronic Theses & Dissertations
Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi
Mwalwayo, Daniel Stancelous
Text (2013)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of storage temperature and relative humidity on the properties of egg white protein-based films obtained through extrusion and calendering processes
Pranata, Maruscha Pfeiffer
Text (2014)
Part of
Electronic Theses & Dissertations
Effect of extrusion processing on in vivo allergenicity of hazelnut protein extract in an adjuvant-free mouse model
Ortiz, Tina Consetta
Text (2014)
Part of
Electronic Theses & Dissertations
Identification of genetic variation for preharvest sprouting resistance and alpha-amylase activity in wheat to reduce the effects of sprouting damage
Brown, Linda Kay
Text (2018)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Evaluation of alpha-amylase activity and falling number for soft white and soft red wheat varieties adapted to Michigan
Yu, Chŏng
Text (2012)
Part of
Electronic Theses & Dissertations
Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents
Sulaiman, Rabiha
Text (2011)
Part of
Electronic Theses & Dissertations
Influence of apple pomace and its fractions on intestinal tumor development in APCMin/+ mice
Cao, Loan Thi Thanh
Text (2012)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar
Text (2011)
Part of
Electronic Theses & Dissertations
IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY
Jorgensen, Rick
Text (2024)
Part of
Electronic Theses & Dissertations
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