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  • Committee Member: Ng, Perry K.W
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  • Electronic Theses & Dissertations
    4
  • Theses
    4
  • English
    4
  • In Copyright
    4
  • Aflatoxins--Toxicology
    1
  • Apple industry--By-products
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  • Broilers (Chickens)
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  • Evaluation
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  • Fermentation--Research
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  • Food allergy
    1
  • Food science
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  • Fumonisins--Toxicology
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  • Gastrointestinal system--Cancer
    1
  • Hazelnuts
    1
  • Intestines--Tumors
    1
  • Lactic acid--Biotechnology
    1
  • Poultry products
    1
  • Research
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Showing 1 to 4 of 4 results
  • Effect of extrusion processing on in vivo allergenicity of hazelnut protein extract in an adjuvant-free mouse model

    Ortiz, Tina Consetta
    Text (2014)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Influence of apple pomace and its fractions on intestinal tumor development in APCMin/+ mice

    Cao, Loan Thi Thanh
    Text (2012)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality

    Kalapurackal Janardhanan, Kishorekumar
    Text (2011)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel

    Nyamete, Frida Albinusi
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
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